BRUNCH
Pancakes and maple syrup - Orange Poppyseed, Blueberry Cornmeal or Apple Oatmeal
Eggs and toast any style
Oatmeal and warm fruit compote
Tofu bake or scramble
Fresh fruit salad with dairy, soy,& almond yogurts & granola
Green smoothies
Homemade muffins - cornmeal with orange marmalade, lemon cranberry or pumpkin spice
Toast or bagels - gluten free options always available
Nut butters, jams etc.
Cold cereal selection - gluten free options with rice, soy, almond, coconut and dairy milks
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LUNCH
Soups
Carrot Ginger
Vegetarian Chilli
Mushroom and Kale
Main Dishes
Wraps with grilled vegetables, hummus or guacamole
Pizza - topped with feta cheese, sun dried tomatoes and artichoke hearts
Oven baked sandwiches with green apple & mango chutney
Salad
Sesame Quinoa with beans & peppers
Avocado & Tomato with fresh cilantro
Greek - traditional Greek with no lettuce (olives, cucumber, tomatoes and peppers & feta)
Pasta with sundried tomato & olives
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DINNER
Entrees
Asparagus Risotto
Moroccan stew with squash and root vegetables served over quinoa
Eggplant parmesan
Rice Bowls - build your own
Pasta dishes - e.g. Spinach and Portobello Lasagne, Spaghetti with mock
Meatballs (soy based); Penne with pesto & pine nut
Curried Chick Peas and Mixed Vegetables
Curried Vegetable Pie Topped with Chick Pea Pastry
Sweet Spiced Lentils and Tomatoes
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DESSERT
Homemade cookies
Raw coconut date balls
Chocolate Chip Raspberry Brownies
Various baked loaves e.g. apple walnut, zucchini, etc.
Apple crisp with ice creamBaked Pears or apples
Berry Coconut
Crisp
Pineapple upside down cake
Jam Ripple Coffee Cake
Carrot Cake with Pistachios
Cinnamon Corn Cake
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